Forced molt and second year production of hens laying brown-shelled eggs
نویسندگان
چکیده
منابع مشابه
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt.
Feed deprivation is used in the layer industry to induce molting and stimulate multiple egg-laying cycles in laying hens. Unfortunately, the stress involved increases susceptibility to Salmonella enteritidis (SE), the risk of SE-positive eggs, and incidence of SE in internal organs. Leghorn hens over 50 wk of age were divided into 4 treatment groups of 12 hens each in experiment 1 and 3 treatme...
متن کاملComparative gonadotrophic potency of anterior pituitaries from cocks, laying hens and non-laying hens in molt.
A bulk of studies on the assay of gonadotrophic hormone content of the anterior pituitary from the animals in various reproductive conditions has been done. Riley and Fraps(1942b) assayed pituitary glands from chickens in various reproductive stages, judging the gonadotrophic potency by the increment of uterine weights of immature mice, and concluded that glands from non-laying hens produced a ...
متن کاملBehavior of laying hens on alfalfa crumble molt diets.
Several dietary alternatives to feed withdrawal have been proposed to induce a molt in laying hens. This study compared the behavior of laying hens on an alfalfa crumble diet (ALC) to hens that were either on a conventional layer diet (FF) or hens that had feed withdrawn (FW) during a 9-d trial. Each treatment consisted of 24 hens (3 hens per battery cage), and treatment began after a 2-week ac...
متن کاملYolk and albumen corticosterone concentrations in eggs laid by white versus brown caged laying hens.
Maternal stress in birds can have permanent transgenerational effects through the transmission of stress hormones to offspring via the egg yolk. Previous studies have shown that White Leghorn hens show a heightened response to stress compared with Hy-Line Brown hens, producing significantly more corticosterone and displaying longer bouts of tonic immobility after handling, whereas baseline leve...
متن کاملComparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs.
Based on the knowledge of the heme bio-synthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdi...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v71i3.6966